Product Overview
Sodium Benzoate taste test paper detects the genetic ability to taste sodium benzoate. The taste detected varies from sweet, salty, to bitter, depending upon the individual. Homozygous-dominant and Heterozygous-dominant individuals will detect the molecule.
Sodium Benzoate Taste Test Paper is perfectly safe to use. These taste strips are made in U.S.A. and have been used safely in classrooms for decades. The concentration of sodium benzoate is so small, it is less than what would be considered hazardous. Aside from these small quantities, the cellulose paper is the only other ingredient. In addition, the proper use of each taste test is to touch the strip to the tongue.
NOTE: The manufacturing facility where the Sodium Benzoate taste test paper is produced is a typical manufacturing site. The facility does not process nuts, gluten or other products usually associated with allergy concerns. Please note, however, that the facility is not certified or considered an allergy-friendly manufacturing facility. In addition, the raw materials used in producing the taste test papers are not procured in any special fashion. We have no assurance that they were produced in an allergy-free environment.
