Product Overview
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity!
This product is specifically designed for use in science education laboratories, and a certificate of analysis is not provided.
This product is intended solely for professional manufacturing, research laboratories, industrial/commercial applications, and educational institutions. It is not for medical or personal use. We are unable to ship this product to doctor's offices, pharmacies, medical facilities, veterinary clinics or private residences. All orders are verified before shipment, and any orders destined for consumers or medical facilities will be canceled.
Please note: This product cannot be returned.
