Product Overview
Lactose intolerance is common, but is actually a recessive genetic trait! Humans and other mammals are only meant to drink milk as infants and as they grow, they lose the ability to digest lactose. As populations began to develop, the domestication of cows and drinking milk into adulthood became more common, leading to a tolerance for lactose. Learn about variation, inheritance, and the role of DNA and proteins in expression of traits in this three-part laboratory activity!
This product is specifically designed for use in science education laboratories, and a certificate of analysis is not provided.
This product is intended strictly for laboratory research and development (R&D) use only. All orders are reviewed prior to shipment to verify eligibility. Orders from private individuals, orders requesting delivery to residential addresses, or orders intended for personal use will not be fulfilled and will be canceled.
Please note: This product cannot be returned.
