Product Overview
Glycine is the simplest amino acid, prized for its versatile chemical and biological properties. It is widely used as a buffering agent in pharmaceuticals, particularly in antacids, helping to regulate pH. In the food industry, glycine serves as a food additive, functioning as a flavor enhancer, sweetener, and a buffering agent in beverages. Furthermore, it is a crucial chemical intermediate in the synthesis of various pharmaceutical compounds, peptides, and agricultural chemicals.
This product is intended solely for professional manufacturing, laboratories and industrial/commercial applications. It is not for personal use. All orders are verified before shipment, and any orders destined for consumers will be canceled.
